Eating for Life

February 18, 2014

Show your love with a healthier version of Cream Puffs

Are you cuckoo for cream puffs? With some savvy ingredient substitutions, the miniature pastries are the perfect splurge. The Star’s recipe for Cream Puffs reduces the butter to 3 tablespoons, skips the milk altogether and uses a mixture of whole eggs and egg whites.

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