Eating for Life

December 24, 2013

Leftovers get a lighter touch with Smoked Turkey and Cranberry Cabbage Salad

Do turkey leftovers lurk after your holiday dinners? The Star’s Smoked Turkey and Cranberry Cabbage Salad spins the last morsels of holiday leftovers into a creative salad featuring pre-packaged coleslaw mix. And while most slaws incorporate mayonnaise or buttermilk as a binder, we went for a lighter vinaigrette as a welcome respite after a season of rich excess.

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