Eating for Life

December 3, 2013 12:00 AM

Eating For Life | Roasted Cauliflower Soup With Herbed Croutons

Try roasting cauliflower for a slightly nutty flavor. Add the florets to The Star’s Roasted Cauliflower Soup With Herbed Croutons and you can simultaneously satisfy a craving for a smooth, cream-style soup, without all the fat.

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