Eating for Life

October 8, 2013 12:00 AM

Roasted Garlic Herb Chickpeas are low in sodium, high in fiber

Chickpeas are an ancient food that has had an impact on the modern American diet in recent years as hummus has become a popular chip dip and sandwich spread. The Star’s Roasted Garlic Herb Chickpeas make a crunchy, low-sodium, high-fiber snack.

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