Eating for Life

June 11, 2013 1:00 PM

Santa Fe Chicken recipe means no frying, no fuss

The Star’s Santa Fe Chicken is another way to get the delectable crispy crunch of fried chicken while skipping the fat (and mess) of frying. Multigrain tortilla chips provide a crumb crust while low-fat buttermilk helps the pieces adhere to lean, skinless, boneless chicken breasts.

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