Eating for Life

May 14, 2013 12:00 AM

Quick-cooking techniques preserve flavor, nutrients in asparagus

Too often served drenched in butter or hollandaise sauce, mild, earthy asparagus is just as suited to lighter preparations. The Star’s Asian Marinated Asparagus bathes the spears in a mixture of low-sodium soy sauce, rice wine vinegar, ginger and lemon.

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