Eating for Life

April 23, 2013

Pork tenderloin in slow cooker cuts fat in barbecue favorite

Pulled pork, a popular barbecue staple, is usually made from the shoulder of the pig, also referred to as Boston butt. But The Star’s Low-Fat Pulled Pork uses tenderloin, a much leaner cut of pork instead.

Related content

Comments

Videos

Entertainment Videos