Eating for Life

March 26, 2013

Try pasta with a new wave of pestolike sauces

Until basil days are upon us once again, The Star’s alternative Red Pepper Pesto Pasta is a nutritious and delicious variation for the winter months. A new wave of pestolike sauces made from parsley, cilantro, mint, arugula and even olives or red peppers can easily be whirled up with the pulse of a food processor.

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