Eating for Life

March 5, 2013

Hot and Sour Soup is high in flavor, low in sodium

The Star’s Hot and Sour Soup uses a combination of low-sodium chicken broth and reduced-sodium soy sauce to whittle the sodium to a more moderate 310 milligrams. Yet there’s still plenty of flavor, thanks to the seasonings: ginger, garlic, red pepper flakes, rice vinegar and sesame oil.

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