Eating for Life

October 23, 2012 4:00 PM

Eating for Life | Bananas Foster dessert gets a shimmering remake

Got a few ripe bananas threatening to spoil the whole bunch? You could bake them into banana bread, but think Bananas Foster instead. The Star’s Baked Custard With Bananas Foster Sauce cuts the fat, sugar and substitutes orange juice for alcohol. The sauce is drizzled over a silky custard made with skim milk and egg whites.

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