Eating for Life

October 9, 2012

Eating for Life | Fat-free half-and-half adds creamy texture to potato soup

Choosing a tall, cool glass of skim milk is a smart move that can significantly reduce your saturated fat intake over time. But when it comes to a cream-based soup, skim milk just doesn’t have enough heft. The Star’s Potato, Leek and Cheese Soup relies on fat-free half-and-half to cut the fat yet maintain a silken texture that glides over the tongue.

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