Eating for Life

September 4, 2012 12:00 AM

Eating for Life | Cinnamon-Scented granola does double duty

If multitasking has become a way of life for you, shouldn’t your recipes be willing to do double duty? The Star’s Cinnamon-Scented Granola is a two-in-one recipe: You can serve it with milk for breakfast or sprinkle it over nonfat yogurt for dessert. Or why not serve it as a Breakfast Apple Crisp — for breakfast or dessert?

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