Eating for Life

July 24, 2012

Eating for Life | Herbes de Provence give American corn on the cob a French accent

If you really want to buck tradition, try The Star’s Grilled Corn-on-the-Cob With Creamy Herb Sauce. First, the corn is grilled rather than boiled to highlight the natural sweetness. Then the gently roasted kernels are kissed with a delicious low-fat spread made from reduced-fat mayo and low-fat sour cream flecked with parsley, Parmesan and herbes de Provence.

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