Eating for Life

June 19, 2012 1:00 PM

Eating for Life | Hot off the grill: pasta salad

Pasta salads are perennial favorites at backyard barbecues, potlucks or picnics. Too bad they’re usually made with plain white pasta and drowning in oil or mayonnaise. The Star’s Grilled Shrimp and Vegetable Pasta Salad tweaks the ingredients to create a tasty, more nutritious alternative that’s sure to become a summer classic.

Related content

Comments

Videos

More Videos

Lorenzo Cain heating up as Royals beat Twins 7-4 02:05

Lorenzo Cain heating up as Royals beat Twins 7-4

Ned Yost on Gordon, Moustakas injuries, Cuthbert's role 01:11

Ned Yost on Gordon, Moustakas injuries, Cuthbert's role

Chiefs select Tyler Bray as Alex Smith's backup quarterback 03:10

Chiefs select Tyler Bray as Alex Smith's backup quarterback

Chiefs' Alex Smith, Derrick Johnson discuss key absences at OTAs 01:58

Chiefs' Alex Smith, Derrick Johnson discuss key absences at OTAs

Chiefs players use yoga in their workouts 03:39

Chiefs players use yoga in their workouts

Ashley Daugherty hits grand slam, Templeton softball advances in playoffs 01:29

Ashley Daugherty hits grand slam, Templeton softball advances in playoffs

UNC's Roy Williams: 'I wouldn't trade this team for anybody' 01:43

UNC's Roy Williams: 'I wouldn't trade this team for anybody'

Alex Gordon's wrist, Royals rotation, this week's games and more 07:10

Alex Gordon's wrist, Royals rotation, this week's games and more

What's next for Royals starter Danny Duffy? 01:51

What's next for Royals starter Danny Duffy?

Alex Gordon sprains wrist in Royals' 3-2 loss to White Sox 01:22

Alex Gordon sprains wrist in Royals' 3-2 loss to White Sox

Share Video

Entertainment Videos