Eating for Life

June 19, 2012 1:00 PM

Eating for Life | Hot off the grill: pasta salad

Pasta salads are perennial favorites at backyard barbecues, potlucks or picnics. Too bad they’re usually made with plain white pasta and drowning in oil or mayonnaise. The Star’s Grilled Shrimp and Vegetable Pasta Salad tweaks the ingredients to create a tasty, more nutritious alternative that’s sure to become a summer classic.

Related content

Comments

Videos

More Videos

Streetcar map infographic 01:32

Streetcar map infographic

Barry Odom on Mizzou's QB competition extending into the fall 01:08

Barry Odom on Mizzou's QB competition extending into the fall

Streetcar distance infographic 00:31

Streetcar distance infographic

Streetcar traffic infographic 00:32

Streetcar traffic infographic

Smoke billows from industrial fire in Kansas City, Kan. 00:10

Smoke billows from industrial fire in Kansas City, Kan.

Streetcar exterior interior infographic 00:51

Streetcar exterior interior infographic

Kansas Senate committee hears income tax exemption testimony 00:38

Kansas Senate committee hears income tax exemption testimony

10 players the Chiefs should target in the NFL draft 05:58

10 players the Chiefs should target in the NFL draft

BBQ contestants dish what motivates them 00:43

BBQ contestants dish what motivates them

How Mike Trout beat Chris Young in the Royals' 4-2 loss to the Angels 01:57

How Mike Trout beat Chris Young in the Royals' 4-2 loss to the Angels

NASCAR driver Martin Truex Jr. goes bowling 02:16

NASCAR driver Martin Truex Jr. goes bowling

How to make a Trinidad Sour and Old Fashion with Bitters 03:25

How to make a Trinidad Sour and Old Fashion with Bitters

Share Video

Entertainment Videos