Eating for Life

June 12, 2012 1:00 PM

Eating for Life | Rhubarb parfait a not-too-sweet summer treat

Rhubarb is commonly known as the “pie plant.” The tart vegetable is often baked into pies or processed into jams, jellies and preserves. The Star’s Roasted Rhubarb Parfaits are a clever way to indulge in the sweet-tart taste of rhubarb without adding a boatload of sugar.

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