Eating for Life

April 10, 2012 1:00 PM

Eating for Life | No-salt pretzels reduce sodium in chicken piccata dish

Is a pretzel still a pretzel if you take away the salt? The Star’s Chicken Pretzel Piccata, a remake of a classic Italian dish, swaps the veal for chicken and coats the meat with the crumbs of unsalted pretzels. We also tweaked the high-calorie sauce made from the pan drippings.

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