Eating for Life

November 8, 2011 11:00 PM

Eating for Life | Cassoulet is a healthier twist on a French tradition

A traditional French cassoulet could never be misconstrued as diet fare. The white bean stew made from sausages, pork and preserved duck or goose is undeniably tasty but rarely recommended for light eating. But The Star’s version of Winter Chicken and White Bean Cassoulet is as easy on the waistline as it is convenient to prepare.

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