Eating for Life

June 28, 2006

A colorful, festive treat

In today’s typical supermarket dairy case, yogurt is ubiquitous. Just one company produces 6 million cups of yogurt a day in almost 100 flavors, styles and sizes, including spoon-less versions such as grab-and-go tubes and drinkable, energy-boosting formulations. But yogurt’s popularity and health-conscious aura is relatively recent.

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