Serve sushi rolls with shrimp and squid and garnish with cucumbers, wasabi and pickled ginger.
Serve sushi rolls with shrimp and squid and garnish with cucumbers, wasabi and pickled ginger. Susan McSpadden Susan McSpadden
Serve sushi rolls with shrimp and squid and garnish with cucumbers, wasabi and pickled ginger. Susan McSpadden Susan McSpadden

Create a sushi roll that is as tasty as it is beautiful

January 27, 2015 06:00 AM

UPDATED January 27, 2015 09:05 PM

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