Kimchi Crab Fried Rice. Kimchi is a Korean fermented cabbage dish with a bit of heat that is often used as a condiment. The kimchi should be made in advance and kept in the refrigerator.
Kimchi Crab Fried Rice. Kimchi is a Korean fermented cabbage dish with a bit of heat that is often used as a condiment. The kimchi should be made in advance and kept in the refrigerator. Susan McSpadden Johnson County Community College
Kimchi Crab Fried Rice. Kimchi is a Korean fermented cabbage dish with a bit of heat that is often used as a condiment. The kimchi should be made in advance and kept in the refrigerator. Susan McSpadden Johnson County Community College

Kimchi and crab give fried rice dish balance

March 08, 2016 02:00 AM

UPDATED March 09, 2016 10:02 AM

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