Cooking 101

June 2, 2014 2:51 PM

Braising lamb shanks in beer enhances the flavor

Traditional lamb shank recipes usually have wine as the braising liquid, but take one bite of this savory dish and you’ll immediately know something is different: beer. Johnson County Community College student chef Rateb Aburas chose beer, particularly an IPA, for braising lamb to create a greater depth of flavor.

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