Cooking 101

January 7, 2014 1:00 PM

Italian appetizer Beef Carpaccio is a rare treat

Heather Popper was in middle school, dining at an Italian restaurant, the first time she tasted carpaccio. It was love at first bite. Now Popper, a student chef at Johnson County Community College, mostly makes it for her foodie friends or doesn’t mention that the meat is raw and covers it heavily with sauce. “This is a simple yet very elegant dish,” she said.

Related content

Comments

Videos

More Videos

Cindy Hoedel's straw bale garden 01:28

Cindy Hoedel's straw bale garden

How to make a Trinidad Sour and Old Fashion with Bitters 03:25

How to make a Trinidad Sour and Old Fashion with Bitters

Furniture maker David Polivka gives his studio to Matt Castilleja 05:16

Furniture maker David Polivka gives his studio to Matt Castilleja

Interview with children' book author Jeanne Birdsall 01:46

Interview with children' book author Jeanne Birdsall

Anita L. Russell, president, KCMO Branch NAACP, on race relations 02:33

Anita L. Russell, president, KCMO Branch NAACP, on race relations

Penguins march at Kansas City Zoo 01:14

Penguins march at Kansas City Zoo

Actor and comedian Rob Riggle talks about The Big Slick 02:02

Actor and comedian Rob Riggle talks about The Big Slick

Family friendship culminates in donated kidney 02:34

Family friendship culminates in donated kidney

Share Video

Entertainment Videos