Cooking 101

January 7, 2014 1:00 PM

Italian appetizer Beef Carpaccio is a rare treat

Heather Popper was in middle school, dining at an Italian restaurant, the first time she tasted carpaccio. It was love at first bite. Now Popper, a student chef at Johnson County Community College, mostly makes it for her foodie friends or doesn’t mention that the meat is raw and covers it heavily with sauce. “This is a simple yet very elegant dish,” she said.

Related content

Comments

Videos

More Videos

KU's Josh Jackson on being labeled a one-and-done 0:32

KU's Josh Jackson on being labeled a one-and-done

Highlights from KU camp scrimmage 0:55

Highlights from KU camp scrimmage

KU's Carlton Bragg and Cheick Diallo interview each other about deodorant 0:31

KU's Carlton Bragg and Cheick Diallo interview each other about deodorant

Watch top basketball recruit Josh Jackson during a workout 4:59

Watch top basketball recruit Josh Jackson during a workout

KU's Cheick Diallo discusses season debut 1:02

KU's Cheick Diallo discusses season debut

Watch No. 1 recruit Josh Jackson show off his dunking ability 0:29

Watch No. 1 recruit Josh Jackson show off his dunking ability

KU's Hunter Mickelson discusses extra playing time 1:20

KU's Hunter Mickelson discusses extra playing time

KU freshman Josh Jackson runs through shooting drills 0:38

KU freshman Josh Jackson runs through shooting drills

Wild mustangs draw curious crowd at Kansas auction 1:15

Wild mustangs draw curious crowd at Kansas auction

Devonte' Graham on fouling out late in KU's loss 0:45

Devonte' Graham on fouling out late in KU's loss

Share Video

Entertainment Videos