Cooking 101

December 17, 2013

‘Angry’ sauce creates happiness as an addition to braised short ribs

It’s the sauce that’s angry, not the chef, in this rib-sticking recipe developed by Johnson County Community College student chef Andrew Wendt. In fact, Wendt is downright cheerful when he talks about his recipe that pairs short ribs with arrabiata sauce and pasta. “I really like it,” he said. “It’s delicious.”

Related content