Cooking 101

July 30, 2013 4:00 PM

Embrace a Turkish classic with Kebab Koobideh

If you’ve always thought of kebabs as alternating meat and vegetables on a skewer, Tom Burke, a student chef at Johnson County Community College, would like you to think again. His recipe for Kebab Koobideh takes a more traditional approach, wrapping ground meat around a skewer instead.

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