Pan-Seared Trout With Brussels Sprouts in Creamy Parmesan White Truffle Oil Sauce
Pan-Seared Trout With Brussels Sprouts in Creamy Parmesan White Truffle Oil Sauce Susan McSpadden Johnson County Community College
Pan-Seared Trout With Brussels Sprouts in Creamy Parmesan White Truffle Oil Sauce Susan McSpadden Johnson County Community College

Cooking 101

February 14, 2017 8:00 AM

Creamy sauce complements pan-seared trout

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