<![CDATA[Cooking 101 News, Recipes & Reviews | KansasCity.com &]]> http://www.kansascity.com/living/food-drink/cooking-101/ en-us Tue, 17 Jun 2014 13:15:38 CDT http://blogs.law.harvard.edu/tech/rss McClatchy Interactive's Escenic Tue, 17 Jun 2014 13:15:38 CDT Cooking 101 60 interactive-ops@herald-leader.com The comfort of meatloaf with fewer calories http://www.kansascity.com/living/food-drink/cooking-101/article116420978.html#storylink=rss Click to Continue »]]> Tue, 29 Nov 2016 08:00:00 CST

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Taking comfort in grandma’s chicken pot pie http://www.kansascity.com/living/food-drink/cooking-101/article112618053.html#storylink=rss Click to Continue »]]> Tue, 08 Nov 2016 08:00:00 CST

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Savory braised pork belly features the flavors of autumn http://www.kansascity.com/living/food-drink/cooking-101/article108660917.html#storylink=rss Click to Continue »]]> Tue, 18 Oct 2016 08:00:00 CDT

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Salmon quiche with a dill crust adapts easily to individual tastes http://www.kansascity.com/living/food-drink/cooking-101/article107250897.html#storylink=rss Click to Continue »]]> Tue, 11 Oct 2016 08:00:00 CDT

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Learning to cook led chef apprentice Matt Cramer to his comfort zone http://www.kansascity.com/living/food-drink/cooking-101/article103492702.html#storylink=rss Click to Continue »]]> Tue, 27 Sep 2016 08:00:00 CDT

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Po’boy-inspired crostini and salad re-create flavors of the South http://www.kansascity.com/living/food-drink/cooking-101/article102745787.html#storylink=rss Click to Continue »]]> Tue, 20 Sep 2016 08:00:00 CDT

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Salmon Ceviche Crab Roll is a showcase for seafood http://www.kansascity.com/living/liv-columns-blogs/chow-town/article99513237.html#storylink=rss Click to Continue »]]> Tue, 06 Sep 2016 08:00:00 CDT

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Saltines are the secret ingredient in these tasty crabcakes http://www.kansascity.com/living/food-drink/cooking-101/article96488632.html#storylink=rss Click to Continue »]]> Tue, 23 Aug 2016 08:00:00 CDT

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Meaty scallops are a summer delight http://www.kansascity.com/living/food-drink/cooking-101/article90304512.html#storylink=rss JCCC chef apprentice Isaac Dominguez creates a light dish featuring scallops

The shopping list includes a few specialty items, or try the easy substitutions instead

The recipe for Seared Scallop on Escarole and Potato Salad With Vegetable Juice Vinaigrette

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Tue, 19 Jul 2016 09:00:00 CDT

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Light and tasty salmon salad with teriyaki and ginger http://www.kansascity.com/living/food-drink/cooking-101/article87572752.html#storylink=rss Chef apprentice Steven Thawnghmung creates a summer recipe for Salmon Salad With Ginger Dressing

The salmon and dressing can be prepared ahead of time

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Wed, 06 Jul 2016 09:00:00 CDT

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Lighten up cream-heavy lobster bisque http://www.kansascity.com/living/food-drink/cooking-101/article83531122.html#storylink=rss JCCC chef apprentice Charles Armstrong creates a recipe for lighter lobster bisque

The soup skips heavy cream in favor of a parsnip-potato puree

Be sure to use a blender instead of a food processor and strain the soup

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Tue, 14 Jun 2016 08:00:00 CDT

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Mini cheesecakes are a crowd-pleasing treat http://www.kansascity.com/living/food-drink/cooking-101/article82028062.html#storylink=rss JCCC chef apprentice Evyn Pearson shares a recipe for a family favorite

Raspberry Swirl Mini Cheesecakes are topped with Chantilly cream and chocolate sauce

Their small size makes them easy to serve

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Tue, 07 Jun 2016 08:00:00 CDT

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Kimchi and crab give fried rice dish balance http://www.kansascity.com/living/food-drink/cooking-101/article64621177.html#storylink=rss JCCC chef apprentice Kadee Treadwell creates a recipe for Kimchi Crab Fried Rice

The Korean condiment kimchi should be made ahead of time and kept in the refrigerator

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Tue, 08 Mar 2016 02:00:00 CST

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Seafood stew and cabbage roll a savory success http://www.kansascity.com/living/food-drink/cooking-101/article63191262.html#storylink=rss JCCC chef apprentice Brian Leeper shares his recipe for Bouillabaisse With Seafood-Sausage Cabbage Roll and Saffron Rice

The recipe was created for a culinary team competition

Fresh, not frozen, seafood is a must for the recipe’s success

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Tue, 01 Mar 2016 01:00:00 CST

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Old-style Greek sheftalia sausage is perfect for the grill http://www.kansascity.com/living/food-drink/cooking-101/article57778753.html#storylink=rss JCCC chef apprentice Trevor Bolerjack shares a recipe for sheftalia

The pork and lamb sausage is cooked on a charcoal grill and served with a Greek salad

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Tue, 02 Feb 2016 02:00:00 CST By Trevor Bolerjack

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Vegetable samosas are perfect for parties http://www.kansascity.com/living/food-drink/article52930230.html#storylink=rss JCCC chef apprentice Antwoine King learned to make samosas from his former co-workers

A potato and green pea filling is most common

All the necessary ingredients are available at Indian grocery stores

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Tue, 05 Jan 2016 02:00:00 CST

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Chinese barbecue pork buns are a dim sum staple http://www.kansascity.com/living/food-drink/cooking-101/article47308710.html#storylink=rss The dish can be fun to make at home

The flavorful buns use bread flour

The buns are steamed in a bamboo steamer

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Tue, 01 Dec 2015 02:00:00 CST By Taylor Headrick

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Trout with butternut squash risotto makes a simple, satisfying meal http://www.kansascity.com/living/food-drink/cooking-101/article31329386.html#storylink=rss Click to Continue »]]> Tue, 18 Aug 2015 03:00:00 CDT

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Turkey and Asian noodle dish just like Mom made http://www.kansascity.com/living/food-drink/cooking-101/article29857669.html#storylink=rss Click to Continue »]]> Tue, 04 Aug 2015 03:00:00 CDT

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Roasted vegetable lasagna features homemade ricotta and pasta http://www.kansascity.com/living/food-drink/cooking-101/article27161518.html#storylink=rss Click to Continue »]]> Tue, 14 Jul 2015 04:00:00 CDT

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Slow-cooked baby-back ribs are worth the wait http://www.kansascity.com/living/food-drink/cooking-101/article25756129.html#storylink=rss Click to Continue »]]> Tue, 30 Jun 2015 05:00:00 CDT

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Pork Dumplings Pot Stickers With Pickled Vegetables are simple and satisfying http://www.kansascity.com/living/food-drink/cooking-101/article24414628.html#storylink=rss Click to Continue »]]> Tue, 16 Jun 2015 06:00:00 CDT By ADAM DAMAN

Johnson County Community College

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Recipe for Chicken Drumette Lollipops makes wings less of a mess http://www.kansascity.com/living/food-drink/cooking-101/article21679221.html#storylink=rss Click to Continue »]]> Tue, 26 May 2015 05:00:00 CDT By LAWRENCE PESCE

Johnson County Community College

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Chili-rubbed fish gives tacos a kick http://www.kansascity.com/living/food-drink/cooking-101/article18404120.html#storylink=rss Click to Continue »]]> Tue, 14 Apr 2015 07:00:00 CDT By Dannette Fortner

Johnson County Community College

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Venison and Gouda combine in succulent Juicy Lucy Burger http://www.kansascity.com/living/food-drink/cooking-101/article14567813.html#storylink=rss Using two kinds of meat in a dish can produce a different flavor and sometimes even a different texture. Ashleigh Carroll, a fourth-semester culinary student at Johnson County Community College and a chef apprentice at EBT Restaurant in Kansas City, likes to pair ground venison with ground pork when she makes her Venison Juicy Lucy Burger With Smoked Gouda.

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Tue, 17 Mar 2015 07:00:00 CDT

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Traditional Italian porchetta gets a Kansas City twist http://www.kansascity.com/living/food-drink/cooking-101/article11023625.html#storylink=rss Porchetta is a traditional Italian dish that consists of layering pork belly with herbs and spices and pork loin, rolling it up, then roasting it in the oven. Jeff Toohey, a second-year student in the Johnson County Community College’s Chef Apprentice and Food and Beverage Management programs, calls his version of this classic dish “Kansas City-fied.”

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Tue, 24 Feb 2015 06:00:00 CST By Jeff Toohey

Johnson County Community College

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Create a sushi roll that is as tasty as it is beautiful http://www.kansascity.com/living/food-drink/cooking-101/article8161728.html#storylink=rss Making a Spicy Squid and Korean Grilled Shrimp With Rice and Seaweed Rolls requires a planning ahead. But Ian Zoellers, a student chef at Johnson County Community College, promises that the effort will be worth it. The result, he says, is “something like a stir-fry squid in a sushi roll.”

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Tue, 27 Jan 2015 06:00:00 CST By Ian Zoellers

Johnson County Community College

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Lamb, veggies and homemade sauce pump up cabbage rolls http://www.kansascity.com/living/food-drink/cooking-101/article5427543.html#storylink=rss Some foods from childhood just stick with us. For Allan Beargie, one of them has been golabkis, known more commonly as stuffed cabbage rolls. Beargie, of Polish descent, ate a lot of them while growing up in a Cleveland neighborhood called Slavic Village. He still likes them today, although he often chooses to tweak the recipe.

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Tue, 06 Jan 2015 06:00:00 CST By Allan Beargie

Johnson County Community College

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