<![CDATA[Cooking 101 News, Recipes & Reviews | KansasCity.com &]]> http://www.kansascity.com/living/food-drink/cooking-101/ en-us Tue, 17 Jun 2014 13:15:38 CDT http://blogs.law.harvard.edu/tech/rss McClatchy Interactive's Escenic Tue, 17 Jun 2014 13:15:38 CDT Cooking 101 60 interactive-ops@herald-leader.com Cheesy, creamy chicken enchiladas are student chef’s nod to a family tradition http://www.kansascity.com/living/food-drink/cooking-101/article146390064.html#storylink=rss Click to Continue »]]> Tue, 25 Apr 2017 08:00:00 CDT

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Shanghai Lumpia recipe is flavorful family heirloom http://www.kansascity.com/living/food-drink/cooking-101/article133858364.html#storylink=rss Click to Continue »]]> Tue, 21 Feb 2017 08:00:00 CST

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Creamy sauce complements pan-seared trout http://www.kansascity.com/living/food-drink/cooking-101/article132412744.html#storylink=rss Click to Continue »]]> Tue, 14 Feb 2017 08:00:00 CST

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Mussels dish captures the flavors of the Pacific Northwest http://www.kansascity.com/living/food-drink/cooking-101/article129608884.html#storylink=rss Click to Continue »]]> Tue, 31 Jan 2017 08:00:00 CST

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Resolved to eat better in 2017? This pan-seared salmon is a delicious start http://www.kansascity.com/living/food-drink/cooking-101/article123746144.html#storylink=rss Click to Continue »]]> Tue, 03 Jan 2017 08:00:00 CST

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Rosemary and cherry-caramel make for a trendy pound cake http://www.kansascity.com/living/food-drink/cooking-101/article120419953.html#storylink=rss Click to Continue »]]> Tue, 13 Dec 2016 08:00:00 CST

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The comfort of meatloaf with fewer calories http://www.kansascity.com/living/food-drink/cooking-101/article116420978.html#storylink=rss Click to Continue »]]> Tue, 29 Nov 2016 08:00:00 CST

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Taking comfort in grandma’s chicken pot pie http://www.kansascity.com/living/food-drink/cooking-101/article112618053.html#storylink=rss Click to Continue »]]> Tue, 08 Nov 2016 08:00:00 CST

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Savory braised pork belly features the flavors of autumn http://www.kansascity.com/living/food-drink/cooking-101/article108660917.html#storylink=rss Click to Continue »]]> Tue, 18 Oct 2016 08:00:00 CDT

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Salmon quiche with a dill crust adapts easily to individual tastes http://www.kansascity.com/living/food-drink/cooking-101/article107250897.html#storylink=rss Click to Continue »]]> Tue, 11 Oct 2016 08:00:00 CDT

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Learning to cook led chef apprentice Matt Cramer to his comfort zone http://www.kansascity.com/living/food-drink/cooking-101/article103492702.html#storylink=rss Click to Continue »]]> Tue, 27 Sep 2016 08:00:00 CDT

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Po’boy-inspired crostini and salad re-create flavors of the South http://www.kansascity.com/living/food-drink/cooking-101/article102745787.html#storylink=rss Click to Continue »]]> Tue, 20 Sep 2016 08:00:00 CDT

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Salmon Ceviche Crab Roll is a showcase for seafood http://www.kansascity.com/living/liv-columns-blogs/chow-town/article99513237.html#storylink=rss Click to Continue »]]> Tue, 06 Sep 2016 08:00:00 CDT

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Saltines are the secret ingredient in these tasty crabcakes http://www.kansascity.com/living/food-drink/cooking-101/article96488632.html#storylink=rss Click to Continue »]]> Tue, 23 Aug 2016 08:00:00 CDT

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Meaty scallops are a summer delight http://www.kansascity.com/living/food-drink/cooking-101/article90304512.html#storylink=rss JCCC chef apprentice Isaac Dominguez creates a light dish featuring scallops

The shopping list includes a few specialty items, or try the easy substitutions instead

The recipe for Seared Scallop on Escarole and Potato Salad With Vegetable Juice Vinaigrette

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Tue, 19 Jul 2016 09:00:00 CDT

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Light and tasty salmon salad with teriyaki and ginger http://www.kansascity.com/living/food-drink/cooking-101/article87572752.html#storylink=rss Chef apprentice Steven Thawnghmung creates a summer recipe for Salmon Salad With Ginger Dressing

The salmon and dressing can be prepared ahead of time

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Wed, 06 Jul 2016 09:00:00 CDT

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Lighten up cream-heavy lobster bisque http://www.kansascity.com/living/food-drink/cooking-101/article83531122.html#storylink=rss JCCC chef apprentice Charles Armstrong creates a recipe for lighter lobster bisque

The soup skips heavy cream in favor of a parsnip-potato puree

Be sure to use a blender instead of a food processor and strain the soup

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Tue, 14 Jun 2016 08:00:00 CDT

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Mini cheesecakes are a crowd-pleasing treat http://www.kansascity.com/living/food-drink/cooking-101/article82028062.html#storylink=rss JCCC chef apprentice Evyn Pearson shares a recipe for a family favorite

Raspberry Swirl Mini Cheesecakes are topped with Chantilly cream and chocolate sauce

Their small size makes them easy to serve

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Tue, 07 Jun 2016 08:00:00 CDT

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Kimchi and crab give fried rice dish balance http://www.kansascity.com/living/food-drink/cooking-101/article64621177.html#storylink=rss JCCC chef apprentice Kadee Treadwell creates a recipe for Kimchi Crab Fried Rice

The Korean condiment kimchi should be made ahead of time and kept in the refrigerator

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Tue, 08 Mar 2016 02:00:00 CST

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Seafood stew and cabbage roll a savory success http://www.kansascity.com/living/food-drink/cooking-101/article63191262.html#storylink=rss JCCC chef apprentice Brian Leeper shares his recipe for Bouillabaisse With Seafood-Sausage Cabbage Roll and Saffron Rice

The recipe was created for a culinary team competition

Fresh, not frozen, seafood is a must for the recipe’s success

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Tue, 01 Mar 2016 01:00:00 CST

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Old-style Greek sheftalia sausage is perfect for the grill http://www.kansascity.com/living/food-drink/cooking-101/article57778753.html#storylink=rss JCCC chef apprentice Trevor Bolerjack shares a recipe for sheftalia

The pork and lamb sausage is cooked on a charcoal grill and served with a Greek salad

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Tue, 02 Feb 2016 02:00:00 CST By Trevor Bolerjack

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Vegetable samosas are perfect for parties http://www.kansascity.com/living/food-drink/article52930230.html#storylink=rss JCCC chef apprentice Antwoine King learned to make samosas from his former co-workers

A potato and green pea filling is most common

All the necessary ingredients are available at Indian grocery stores

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Tue, 05 Jan 2016 02:00:00 CST

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Chinese barbecue pork buns are a dim sum staple http://www.kansascity.com/living/food-drink/cooking-101/article47308710.html#storylink=rss The dish can be fun to make at home

The flavorful buns use bread flour

The buns are steamed in a bamboo steamer

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Tue, 01 Dec 2015 02:00:00 CST By Taylor Headrick

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