<![CDATA[Cooking 101 News, Recipes & Reviews | KansasCity.com &]]> http://www.kansascity.com/living/food-drink/cooking-101/ en-us Tue, 17 Jun 2014 13:15:38 CDT http://blogs.law.harvard.edu/tech/rss McClatchy Interactive's Escenic Tue, 17 Jun 2014 13:15:38 CDT Cooking 101 60 interactive-ops@herald-leader.com Learning to cook led this chef to his comfort zone http://www.kansascity.com/living/food-drink/cooking-101/article103492702.html#storylink=rss Click to Continue »]]> Tue, 27 Sep 2016 08:00:00 CDT

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Po’boy-inspired crostini and salad re-create flavors of the South http://www.kansascity.com/living/food-drink/cooking-101/article102745787.html#storylink=rss Click to Continue »]]> Tue, 20 Sep 2016 08:00:00 CDT

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Salmon Ceviche Crab Roll is a showcase for seafood http://www.kansascity.com/living/liv-columns-blogs/chow-town/article99513237.html#storylink=rss Click to Continue »]]> Tue, 06 Sep 2016 08:00:00 CDT

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Saltines are the secret ingredient in these tasty crabcakes http://www.kansascity.com/living/food-drink/cooking-101/article96488632.html#storylink=rss Click to Continue »]]> Tue, 23 Aug 2016 08:00:00 CDT

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Meaty scallops are a summer delight http://www.kansascity.com/living/food-drink/cooking-101/article90304512.html#storylink=rss JCCC chef apprentice Isaac Dominguez creates a light dish featuring scallops

The shopping list includes a few specialty items, or try the easy substitutions instead

The recipe for Seared Scallop on Escarole and Potato Salad With Vegetable Juice Vinaigrette

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Tue, 19 Jul 2016 09:00:00 CDT

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Light and tasty salmon salad with teriyaki and ginger http://www.kansascity.com/living/food-drink/cooking-101/article87572752.html#storylink=rss Chef apprentice Steven Thawnghmung creates a summer recipe for Salmon Salad With Ginger Dressing

The salmon and dressing can be prepared ahead of time

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Wed, 06 Jul 2016 09:00:00 CDT

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http://www.kansascity.com/living/food-drink/cooking-101/article87572752.html
Lighten up cream-heavy lobster bisque http://www.kansascity.com/living/food-drink/cooking-101/article83531122.html#storylink=rss JCCC chef apprentice Charles Armstrong creates a recipe for lighter lobster bisque

The soup skips heavy cream in favor of a parsnip-potato puree

Be sure to use a blender instead of a food processor and strain the soup

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Tue, 14 Jun 2016 08:00:00 CDT

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Mini cheesecakes are a crowd-pleasing treat http://www.kansascity.com/living/food-drink/cooking-101/article82028062.html#storylink=rss JCCC chef apprentice Evyn Pearson shares a recipe for a family favorite

Raspberry Swirl Mini Cheesecakes are topped with Chantilly cream and chocolate sauce

Their small size makes them easy to serve

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Tue, 07 Jun 2016 08:00:00 CDT

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Kimchi and crab give fried rice dish balance http://www.kansascity.com/living/food-drink/cooking-101/article64621177.html#storylink=rss JCCC chef apprentice Kadee Treadwell creates a recipe for Kimchi Crab Fried Rice

The Korean condiment kimchi should be made ahead of time and kept in the refrigerator

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Tue, 08 Mar 2016 02:00:00 CST

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http://www.kansascity.com/living/food-drink/cooking-101/article64621177.html
Seafood stew and cabbage roll a savory success http://www.kansascity.com/living/food-drink/cooking-101/article63191262.html#storylink=rss JCCC chef apprentice Brian Leeper shares his recipe for Bouillabaisse With Seafood-Sausage Cabbage Roll and Saffron Rice

The recipe was created for a culinary team competition

Fresh, not frozen, seafood is a must for the recipe’s success

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Tue, 01 Mar 2016 01:00:00 CST

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http://www.kansascity.com/living/food-drink/cooking-101/article63191262.html
Old-style Greek sheftalia sausage is perfect for the grill http://www.kansascity.com/living/food-drink/cooking-101/article57778753.html#storylink=rss JCCC chef apprentice Trevor Bolerjack shares a recipe for sheftalia

The pork and lamb sausage is cooked on a charcoal grill and served with a Greek salad

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Tue, 02 Feb 2016 02:00:00 CST By Trevor Bolerjack

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Vegetable samosas are perfect for parties http://www.kansascity.com/living/food-drink/article52930230.html#storylink=rss JCCC chef apprentice Antwoine King learned to make samosas from his former co-workers

A potato and green pea filling is most common

All the necessary ingredients are available at Indian grocery stores

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Tue, 05 Jan 2016 02:00:00 CST

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Chinese barbecue pork buns are a dim sum staple http://www.kansascity.com/living/food-drink/cooking-101/article47308710.html#storylink=rss The dish can be fun to make at home

The flavorful buns use bread flour

The buns are steamed in a bamboo steamer

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Tue, 01 Dec 2015 02:00:00 CST By Taylor Headrick

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Trout with butternut squash risotto makes a simple, satisfying meal http://www.kansascity.com/living/food-drink/cooking-101/article31329386.html#storylink=rss Click to Continue »]]> Tue, 18 Aug 2015 03:00:00 CDT

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Turkey and Asian noodle dish just like Mom made http://www.kansascity.com/living/food-drink/cooking-101/article29857669.html#storylink=rss Click to Continue »]]> Tue, 04 Aug 2015 03:00:00 CDT

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Roasted vegetable lasagna features homemade ricotta and pasta http://www.kansascity.com/living/food-drink/cooking-101/article27161518.html#storylink=rss Click to Continue »]]> Tue, 14 Jul 2015 04:00:00 CDT

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Slow-cooked baby-back ribs are worth the wait http://www.kansascity.com/living/food-drink/cooking-101/article25756129.html#storylink=rss Click to Continue »]]> Tue, 30 Jun 2015 05:00:00 CDT

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Pork Dumplings Pot Stickers With Pickled Vegetables are simple and satisfying http://www.kansascity.com/living/food-drink/cooking-101/article24414628.html#storylink=rss Click to Continue »]]> Tue, 16 Jun 2015 06:00:00 CDT By ADAM DAMAN

Johnson County Community College

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Recipe for Chicken Drumette Lollipops makes wings less of a mess http://www.kansascity.com/living/food-drink/cooking-101/article21679221.html#storylink=rss Click to Continue »]]> Tue, 26 May 2015 05:00:00 CDT By LAWRENCE PESCE

Johnson County Community College

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http://www.kansascity.com/living/food-drink/cooking-101/article21679221.html
Chili-rubbed fish gives tacos a kick http://www.kansascity.com/living/food-drink/cooking-101/article18404120.html#storylink=rss Click to Continue »]]> Tue, 14 Apr 2015 07:00:00 CDT By Dannette Fortner

Johnson County Community College

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http://www.kansascity.com/living/food-drink/cooking-101/article18404120.html
Venison and Gouda combine in succulent Juicy Lucy Burger http://www.kansascity.com/living/food-drink/cooking-101/article14567813.html#storylink=rss Using two kinds of meat in a dish can produce a different flavor and sometimes even a different texture. Ashleigh Carroll, a fourth-semester culinary student at Johnson County Community College and a chef apprentice at EBT Restaurant in Kansas City, likes to pair ground venison with ground pork when she makes her Venison Juicy Lucy Burger With Smoked Gouda.

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Tue, 17 Mar 2015 07:00:00 CDT

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Traditional Italian porchetta gets a Kansas City twist http://www.kansascity.com/living/food-drink/cooking-101/article11023625.html#storylink=rss Porchetta is a traditional Italian dish that consists of layering pork belly with herbs and spices and pork loin, rolling it up, then roasting it in the oven. Jeff Toohey, a second-year student in the Johnson County Community College’s Chef Apprentice and Food and Beverage Management programs, calls his version of this classic dish “Kansas City-fied.”

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Tue, 24 Feb 2015 06:00:00 CST By Jeff Toohey

Johnson County Community College

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Create a sushi roll that is as tasty as it is beautiful http://www.kansascity.com/living/food-drink/cooking-101/article8161728.html#storylink=rss Making a Spicy Squid and Korean Grilled Shrimp With Rice and Seaweed Rolls requires a planning ahead. But Ian Zoellers, a student chef at Johnson County Community College, promises that the effort will be worth it. The result, he says, is “something like a stir-fry squid in a sushi roll.”

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Tue, 27 Jan 2015 06:00:00 CST By Ian Zoellers

Johnson County Community College

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Lamb, veggies and homemade sauce pump up cabbage rolls http://www.kansascity.com/living/food-drink/cooking-101/article5427543.html#storylink=rss Some foods from childhood just stick with us. For Allan Beargie, one of them has been golabkis, known more commonly as stuffed cabbage rolls. Beargie, of Polish descent, ate a lot of them while growing up in a Cleveland neighborhood called Slavic Village. He still likes them today, although he often chooses to tweak the recipe.

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Tue, 06 Jan 2015 06:00:00 CST By Allan Beargie

Johnson County Community College

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http://www.kansascity.com/living/food-drink/cooking-101/article5427543.html
Maple Bread With Cranberry Compote a festive merger of fall flavors http://www.kansascity.com/living/food-drink/cooking-101/article4187638.html#storylink=rss Maple bread with melted Camembert and warm cranberry compote is a festive dish that is perfect for holiday entertaining. Johnson County Community College student chef Kristie Kutei spent several months creating the recipe before presenting it to the chefs she works with. Their reaction? They wanted to put it on the menu as a dessert.

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Tue, 02 Dec 2014 06:00:00 CST By Kristie Kutei

Johnson County Community College

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