Cooking 101

Eat & Drink

Vegetable samosas are perfect for parties

JCCC chef apprentice Antwoine King learned to make samosas from the wives of his former co-workers. His version of samosas is like a meat pocket and can be made at home. Look for all the necessary ingredients at an Indian grocery store.

Cooking 101

Slow-cooked baby-back ribs are worth the wait

You can’t rush the perfect barbecued baby-back ribs. That’s why Brenden Grinnell, a second-year student in the Johnson County Community College culinary program, has developed a recipe worth the time investment. The ribs need to sit in the refrigerator for three hours after you apply the dry rub and then cook in an slow oven for three or four hours before you put them on a grill.

Cooking 101

Chili-rubbed fish gives tacos a kick

This recipe for Ancho Chili-Rubbed Fish Tacos was created by Dannette Fortner, a Johnson County Community College student chef who used to shy away from fish. That changed when she learned more about ways to prepare it in culinary classes.

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Lorenzo Cain discusses walk-off hit in Royals' comeback win

After struggling in April, Lorenzo Cain came through with a game-winning hit in the Kansas City Royals' 7-6 win over the Washington Nationals on Tuesday night at Kauffman Stadium.
Rustin Dodd rdodd@kcstar.com
Lorenzo Cain discusses walk-off hit in Royals' comeback win 00:56

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The Tamale Kitchen pop-up 01:02

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Manny's Mexican Restaurant patrons remember Manny Lopez 01:13

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