Cooking 101

Lamb, veggies and homemade sauce pump up cabbage rolls

Some foods from childhood just stick with us. For Allan Beargie, one of them has been golabkis, known more commonly as stuffed cabbage rolls. Beargie, of Polish descent, ate a lot of them while growing up in a Cleveland neighborhood called Slavic Village. He still likes them today, although he often chooses to tweak the recipe.

Cooking 101

Maple Bread With Cranberry Compote a festive merger of fall flavors

Maple bread with melted Camembert and warm cranberry compote is a festive dish that is perfect for holiday entertaining. Johnson County Community College student chef Kristie Kutei spent several months creating the recipe before presenting it to the chefs she works with. Their reaction? They wanted to put it on the menu as a dessert.

Cooking 101

Braising lamb shanks in beer enhances the flavor

Traditional lamb shank recipes usually have wine as the braising liquid, but take one bite of this savory dish and you’ll immediately know something is different: beer. Johnson County Community College student chef Rateb Aburas chose beer, particularly an IPA, for braising lamb to create a greater depth of flavor.

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