Carol Jean (Stipetich) DeFeo learned to make apple strudel from her mother.
Carol Jean (Stipetich) DeFeo learned to make apple strudel from her mother. JOHN SLEEZER The Kansas City Star
Carol Jean (Stipetich) DeFeo learned to make apple strudel from her mother. JOHN SLEEZER The Kansas City Star

Carol Jean DeFeo’s cooking marries Croatian and Italian cuisines

January 20, 2015 6:00 AM