Trish McGregor of Liberty relies on her Aga range (in the background) to prepare dishes such as her Duck Ragu With Pasta.
Trish McGregor of Liberty relies on her Aga range (in the background) to prepare dishes such as her Duck Ragu With Pasta. Susan Pfannmuller Special to The Star
Trish McGregor of Liberty relies on her Aga range (in the background) to prepare dishes such as her Duck Ragu With Pasta. Susan Pfannmuller Special to The Star

Come Into My Kitchen

February 16, 2016 5:00 AM

Trish McGregor’s braised duck ragu is a perfect dish for entertaining

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