Chris Hall of Lee’s Summit enjoys making homemade cheese, and she uses the whey from the process to cook pasta that has a special flavor and texture.
Chris Hall of Lee’s Summit enjoys making homemade cheese, and she uses the whey from the process to cook pasta that has a special flavor and texture. Fred Blocher The Kansas City Star
Chris Hall of Lee’s Summit enjoys making homemade cheese, and she uses the whey from the process to cook pasta that has a special flavor and texture. Fred Blocher The Kansas City Star

Homemade Cheese and Pesto Pasta is quick, economical

June 17, 2014 11:00 AM