WWI museum president and CEO Matthew Naylor shares his recipe for Rack of Lamb With Spring Salad.
WWI museum president and CEO Matthew Naylor shares his recipe for Rack of Lamb With Spring Salad. SHANE KEYSER skeyser@kcstar.com
WWI museum president and CEO Matthew Naylor shares his recipe for Rack of Lamb With Spring Salad. SHANE KEYSER skeyser@kcstar.com

Rack of lamb recipe pays tribute to Matthew Naylor’s Australian roots

May 19, 2015 07:00 AM