Kevin Bogan honed his baking skills with classes at Johnson County Community College. His Spring Fruit Tart takes advantage of fresh, seasonal ingredients.
Kevin Bogan honed his baking skills with classes at Johnson County Community College. His Spring Fruit Tart takes advantage of fresh, seasonal ingredients. Susan Pfannmuller Special to The Star
Kevin Bogan honed his baking skills with classes at Johnson County Community College. His Spring Fruit Tart takes advantage of fresh, seasonal ingredients. Susan Pfannmuller Special to The Star

Fresh fruit and flaky crust come together in harmony in spring tart

April 04, 2018 07:00 AM