Mattie Brown-Nelson likes to add her own flavors and textures to dishes. Her Eggplant Parmesan With a Twist includes zucchini and a sprinkle of Gouda cheese.
Mattie Brown-Nelson likes to add her own flavors and textures to dishes. Her Eggplant Parmesan With a Twist includes zucchini and a sprinkle of Gouda cheese. John Sleezer jsleezer@kcstar.com
Mattie Brown-Nelson likes to add her own flavors and textures to dishes. Her Eggplant Parmesan With a Twist includes zucchini and a sprinkle of Gouda cheese. John Sleezer jsleezer@kcstar.com

Eggplant Parmesan gets a delicious twist from dedicated cook

January 16, 2018 12:44 PM

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