Kathy Moore (left) and Roxanne Wyss, new columnists for Come Into My Kitchen, offer appetizer recipes for Mushroom, Artichoke and Goat Cheese Crositini and Sausage Swirls.
Kathy Moore (left) and Roxanne Wyss, new columnists for Come Into My Kitchen, offer appetizer recipes for Mushroom, Artichoke and Goat Cheese Crositini and Sausage Swirls. Tammy Ljungblad tljungblad@kcstar.com
Kathy Moore (left) and Roxanne Wyss, new columnists for Come Into My Kitchen, offer appetizer recipes for Mushroom, Artichoke and Goat Cheese Crositini and Sausage Swirls. Tammy Ljungblad tljungblad@kcstar.com

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