Kathy Moore (left) and Roxanne Wyss, new columnists for Come Into My Kitchen, offer appetizer recipes for Mushroom, Artichoke and Goat Cheese Crositini and Sausage Swirls.
Kathy Moore (left) and Roxanne Wyss, new columnists for Come Into My Kitchen, offer appetizer recipes for Mushroom, Artichoke and Goat Cheese Crositini and Sausage Swirls. Tammy Ljungblad tljungblad@kcstar.com
Kathy Moore (left) and Roxanne Wyss, new columnists for Come Into My Kitchen, offer appetizer recipes for Mushroom, Artichoke and Goat Cheese Crositini and Sausage Swirls. Tammy Ljungblad tljungblad@kcstar.com

Savory appetizers are perfect for holiday entertaining

November 07, 2017 08:00 AM

UPDATED November 02, 2017 04:29 PM

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