As the culinary instructor with Cornerstones of Care’s Healthy Living and Food Systems program, Erin Bassett works with kids to grow and prepare fresh food for recipes such as her Butternut Squash and Arugula Panzanella Salad.
As the culinary instructor with Cornerstones of Care’s Healthy Living and Food Systems program, Erin Bassett works with kids to grow and prepare fresh food for recipes such as her Butternut Squash and Arugula Panzanella Salad. Jill Toyoshiba jtoyoshiba@kcstar.com
As the culinary instructor with Cornerstones of Care’s Healthy Living and Food Systems program, Erin Bassett works with kids to grow and prepare fresh food for recipes such as her Butternut Squash and Arugula Panzanella Salad. Jill Toyoshiba jtoyoshiba@kcstar.com

Roasted squash brings fall flavor to classic panzanella salad

October 17, 2017 08:00 AM

UPDATED October 17, 2017 08:00 AM

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