Lisa Robinson makes Baked French Toast using eggs from her New Hampshire Red hens, which live in a chicken coop next to her Kansas City home.
Lisa Robinson makes Baked French Toast using eggs from her New Hampshire Red hens, which live in a chicken coop next to her Kansas City home. John Sleezer jsleezer@kcstar.com
Lisa Robinson makes Baked French Toast using eggs from her New Hampshire Red hens, which live in a chicken coop next to her Kansas City home. John Sleezer jsleezer@kcstar.com

Her delectable Baked French Toast is a perfect brunch dish

October 10, 2017 8:00 AM

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