Lisa Robinson makes Baked French Toast using eggs from her New Hampshire Red hens, which live in a chicken coop next to her Kansas City home.
Lisa Robinson makes Baked French Toast using eggs from her New Hampshire Red hens, which live in a chicken coop next to her Kansas City home. John Sleezer jsleezer@kcstar.com
Lisa Robinson makes Baked French Toast using eggs from her New Hampshire Red hens, which live in a chicken coop next to her Kansas City home. John Sleezer jsleezer@kcstar.com

Her delectable Baked French Toast is a perfect brunch dish

October 10, 2017 08:00 AM