Maritza Cook’s ceviche comes from a traditional recipe of her mother, Irma Lima. Ceviche involves using lime juice to “cold cook” the proteins in the tilapia.
Maritza Cook’s ceviche comes from a traditional recipe of her mother, Irma Lima. Ceviche involves using lime juice to “cold cook” the proteins in the tilapia. Carolina Cruz
Maritza Cook’s ceviche comes from a traditional recipe of her mother, Irma Lima. Ceviche involves using lime juice to “cold cook” the proteins in the tilapia. Carolina Cruz

Mexican ceviche with tilapia and cucumber is healthy and zesty

May 16, 2017 08:00 AM

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