Maritza Cook’s ceviche comes from a traditional recipe of her mother, Irma Lima. Ceviche involves using lime juice to “cold cook” the proteins in the tilapia.
Maritza Cook’s ceviche comes from a traditional recipe of her mother, Irma Lima. Ceviche involves using lime juice to “cold cook” the proteins in the tilapia. Carolina Cruz
Maritza Cook’s ceviche comes from a traditional recipe of her mother, Irma Lima. Ceviche involves using lime juice to “cold cook” the proteins in the tilapia. Carolina Cruz

Come Into My Kitchen

May 16, 2017 8:00 AM

Mexican ceviche with tilapia and cucumber is healthy and zesty

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