Michael Rutten, a professionally trained chef and firefighter-EMT, prepares the meals for his shift at Olathe Fire Station 1. Whatever is on sale at the local Price Chopper usually winds up on the firefighters’ table.
Michael Rutten, a professionally trained chef and firefighter-EMT, prepares the meals for his shift at Olathe Fire Station 1. Whatever is on sale at the local Price Chopper usually winds up on the firefighters’ table. By ROY INMAN Special to The Star
Michael Rutten, a professionally trained chef and firefighter-EMT, prepares the meals for his shift at Olathe Fire Station 1. Whatever is on sale at the local Price Chopper usually winds up on the firefighters’ table. By ROY INMAN Special to The Star

Hearty meals fuel firefighters and strengthen bonds

February 10, 2015 06:00 AM