Locally made condiments include (from left) Born With Seoul Korean Gochujang Sweet & Tangy, Macho Mayo Spicy Roasted Jalapeno Dippin’ Sauce, Boys Grow Tzatziki Salad Dressing, Kansas City’s Tasty Thai Sweet Peanut Sauce, Hot Helga Nordic Mustard, Amigoni Urban Winery Vino Ketchup, Macho Mayo Roasted Green Chile Dippin’ Sauce Zesty, Zim’s Bufsas Sauce and Boys Grow Avocado Hot Sauce.
Locally made condiments include (from left) Born With Seoul Korean Gochujang Sweet & Tangy, Macho Mayo Spicy Roasted Jalapeno Dippin’ Sauce, Boys Grow Tzatziki Salad Dressing, Kansas City’s Tasty Thai Sweet Peanut Sauce, Hot Helga Nordic Mustard, Amigoni Urban Winery Vino Ketchup, Macho Mayo Roasted Green Chile Dippin’ Sauce Zesty, Zim’s Bufsas Sauce and Boys Grow Avocado Hot Sauce. Tammy Ljungblad tljungblad@kcstar.com
Locally made condiments include (from left) Born With Seoul Korean Gochujang Sweet & Tangy, Macho Mayo Spicy Roasted Jalapeno Dippin’ Sauce, Boys Grow Tzatziki Salad Dressing, Kansas City’s Tasty Thai Sweet Peanut Sauce, Hot Helga Nordic Mustard, Amigoni Urban Winery Vino Ketchup, Macho Mayo Roasted Green Chile Dippin’ Sauce Zesty, Zim’s Bufsas Sauce and Boys Grow Avocado Hot Sauce. Tammy Ljungblad tljungblad@kcstar.com

Hot, tangy and zesty: Star panel of cooks tries Kansas City-made condiments

July 12, 2016 7:13 PM