Eat & Drink

July 22, 2014 7:00 AM

In a jam? Think outside the Peanut Butter & Jelly sandwich

Preserves provide tons of flavor in meat dishes, sandwich spreads and dips. The jam and jelly market has exploded with unusual flavors and combinations in recent years. Some of them — such as Bathtub Gin’s cocktail-inspired creations — are particularly suited for spooning into sauces for savory meats or over cheeses.

Related content

Comments

Videos

More Videos

BBQ contestants dish what motivates them 00:43

BBQ contestants dish what motivates them

How to make a Trinidad Sour and Old Fashion with Bitters 03:25

How to make a Trinidad Sour and Old Fashion with Bitters

How Stroud's makes its famous pan-fried chicken 01:06

How Stroud's makes its famous pan-fried chicken

Microwavable Mug Meals: Nutella Cake 01:27

Microwavable Mug Meals: Nutella Cake

Final days of the Golden Ox restaurant 03:07

Final days of the Golden Ox restaurant

How to clean cast iron cookware 00:53

How to clean cast iron cookware

Gus's Fried Chicken opens in KCK 01:43

Gus's Fried Chicken opens in KCK

Doughnut Lounge is creating entrees using fried chicken and doughnuts 01:27

Doughnut Lounge is creating entrees using fried chicken and doughnuts

Andrew Zimmern: Kansas City is America's best for barbecue 02:03

Andrew Zimmern: Kansas City is America's best for barbecue

Go Chicken Go shares its recipe for success 01:03

Go Chicken Go shares its recipe for success

Share Video

Entertainment Videos