Eat & Drink

July 22, 2014

In a jam? Think outside the Peanut Butter & Jelly sandwich

Preserves provide tons of flavor in meat dishes, sandwich spreads and dips. The jam and jelly market has exploded with unusual flavors and combinations in recent years. Some of them — such as Bathtub Gin’s cocktail-inspired creations — are particularly suited for spooning into sauces for savory meats or over cheeses.

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