Eat & Drink
Whiskey served neat (left) and on the rocks with a tempered ice cube at Julep Cocktail Club in Westport. Demand for American-made whiskey is growing fast, and both craft upstarts and long-established distillers meeting it with innovative new expressions of the spirit.
SHANE KEYSER
Kansas City Star
Whiskey served on the rocks with a tempered ice cube at Julep Cocktail Club in Westport.
SHANE KEYSER
Kansas City Star
Whiskey served neat at Julep Cocktail Club in Westport.
SHANE KEYSER
Kansas City Star
The Julep Cocktail Club in Westport features a variety of domestic whiskeys.
SHANE KEYSER
Kansas City Star
Four Roses is on the shelf at Julep Cocktail Club.
SHANE KEYSER
Kansas City Star
A traditional julep cocktail with Buffalo Trace whiskey at Julep Cocktail Club in Westport.
SHANE KEYSER
Kansas City Star
Don’t forget the Buffalo Trace whiskey to make a traditional julep cocktail at Julep Cocktail Club.
SHANE KEYSER
Kansas City Star
Dominic Petrucci, bartender, adds the fresh mint while making a traditional julep cocktail with Buffalo Trace whiskey at Julep Cocktail Club.
SHANE KEYSER
Kansas City Star
Dominic Petrucci, bartender, pours whiskey into a glass while making a traditional julep cocktail with Buffalo Trace whiskey.
SHANE KEYSER
Kansas City Star
A sign outside of Julep Cocktail Club in Westport.
SHANE KEYSER
Kansas City Star
A window at Julep Cocktail Club in Westport displays their innovative new expressions of the spirit.
SHANE KEYSER
Kansas City Star
A hawthorne (front) and a tea strainer are used for double-straining cocktails at Julep Cocktail Club.
SHANE KEYSER
Kansas City Star
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