Eat & Drink

June 24, 2014

Italian superstar butcher Dario Cecchini sings a nose-to-tail opera in KC

Italian superstar butcher Dario Cecchini headed to Bichelmeyer Meats in Kansas City, Kan., before hosting private events at chef Michael Smith’s restaurant. Nose-to-tail eating is easy to talk about, but hard to do given that certain cuts — the nose and tail, for instance — are wholly unfamiliar to modern cooks. That’s where the butcher comes in, Cecchini said.

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