Wine columnist Doug Frost suggests wines perfect for pairing with turkey, perhaps a Beaujolais, and the Sterling Sauvignon Blanc with the Tuscan green beans.
Wine columnist Doug Frost suggests wines perfect for pairing with turkey, perhaps a Beaujolais, and the Sterling Sauvignon Blanc with the Tuscan green beans. Tammy Ljungblad tljungblad@kcstar.com
Wine columnist Doug Frost suggests wines perfect for pairing with turkey, perhaps a Beaujolais, and the Sterling Sauvignon Blanc with the Tuscan green beans. Tammy Ljungblad tljungblad@kcstar.com

The Wine Press: Hey, Mikey! Drink what you like this Thanksgiving

November 24, 2015 2:00 AM