Eat & Drink

May 6, 2014

Luscious, local lettuce and herbs line grocery shelves

In September 2011, Ryan Eddinger and wife Caroline started Two Sisters Farm on 20 acres in Lecompton, Kan. The farm, named after the couple’s daughters Stella and Sophia, has since become a sought-after supplier of lettuce and greens to an impressive list of Kansas City-area restaurants. Lettuce grown at Two Sisters Farm makes a delicious — and beautiful — base for springy salads at restaurants and at home.

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