J.C. Gregg of Kansas City fashions maraschino cherries into eyeballs by covering them in fondant, dipping them in white chocolate and decorating.
J.C. Gregg of Kansas City fashions maraschino cherries into eyeballs by covering them in fondant, dipping them in white chocolate and decorating. SUSAN PFANNMULLER Special to the Star
J.C. Gregg of Kansas City fashions maraschino cherries into eyeballs by covering them in fondant, dipping them in white chocolate and decorating. SUSAN PFANNMULLER Special to the Star

Two KC bakeries scare up Halloween treats that are sweet and spooky

October 28, 2014 7:00 AM