Susan Urich uses long-handled tongs to turn the chicken once halfway through cooking.
Susan Urich uses long-handled tongs to turn the chicken once halfway through cooking. Roy Inman Special to The Star
Susan Urich uses long-handled tongs to turn the chicken once halfway through cooking. Roy Inman Special to The Star

Fried chicken and fun: How one KC family is reclaiming Sunday dinner

September 05, 2015 05:00 AM

UPDATED September 05, 2015 11:15 PM

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