Eat & Drink

November 22, 2013 8:00 AM

Roasted Brussels Sprouts: from Novel chef Ryan Brazeal

Brussels sprouts courtesy of farmer Thane Palmberg are a current staple of the Novel menu, even though the preparation varies from week to week depending on other ingredients’ arrival. For The Star’s Thanksgiving menu, chef Ryan Brazeal layered several easy techniques to create layers of complex flavor.

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