Eat & Drink

November 22, 2013 8:00 AM

Sweet Potato Gratin, from Nathan Feldmiller of Cafe Europa

Beyond a s’mores-inspired dessert or a topping for hot chocolate, you’d be hard-pressed to find marshmallows as an ingredient in most restaurant dishes. But chef Nathan Feldmiller isn’t shy about adding a layer to his traditional Thanksgiving sweet potato gratin.

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