Eat & Drink

November 22, 2013

Sweet Potato Gratin, from Nathan Feldmiller of Cafe Europa

Beyond a s’mores-inspired dessert or a topping for hot chocolate, you’d be hard-pressed to find marshmallows as an ingredient in most restaurant dishes. But chef Nathan Feldmiller isn’t shy about adding a layer to his traditional Thanksgiving sweet potato gratin.

Related content

Comments

Videos

Entertainment Videos