Joe West adds Japanese kabayaki sauce to a salmon dish during a pop-up event at Bluestem in Westport.
Joe West adds Japanese kabayaki sauce to a salmon dish during a pop-up event at Bluestem in Westport. SHANE KEYSER skeyser@kcstar.com
Joe West adds Japanese kabayaki sauce to a salmon dish during a pop-up event at Bluestem in Westport. SHANE KEYSER skeyser@kcstar.com

Young chef Joe West plans a fun, stylish Asian-fusion restaurant, Kusshi

August 04, 2015 03:00 AM