Eat & Drink

March 11, 2009 10:15 PM

Chefs know where the good values are for eating on the cheap

There are no white tablecloths in Swagger. There are no sautéed veal sweetbread appetizers or thyme roasted diver scallop entrees. The most exotic menu item is the Suribachi burger — tempura Angus beef with wasabi coleslaw ($9.95).

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